Restaurant Torre and CARE’s present the
“CARE's Chef under 30” Project
Restaurant Torre, in collaboration with CARE’s – The Ethical Chef Days , the project conceived by Norbert Niederkofler and Paolo Ferretti, presents “CARE’s Chef under 30”, hereby becoming a place to explore international cuisines based on ideas.
Throughout the year, four talented chefs under the age of thirty from around the world will be invited as guests of Restaurant Torre to design an exclusive menu of typical dishes from their home countries, in line with the principles of an ethical and sustainable cuisine. This two-week residency offers the opportunity for guests to explore, discover and taste new flavours inspired by the young ethical chefs of the future.
The “CARE’s Chef under 30” project starts on May 18th 2018 with Ben Marks, Head Chef/Director at Perilla restaurant (London), who has previously worked at Noma with Rene Redzepi and with Phil Howard at the Square. He will serve a tasting menu of six dishes from his unique cuisine every evening until 3rd June 2018.