Mi Shang Prada Rong Zhai made its official debut in Shanghai, marking Prada’s first stand-alone fine dining space in Asia.
A collaboration between Prada and acclaimed director Wong Kar Wai, the project embraces his distinctive narrative aesthetics, forging a compelling connection between Milan’s and Shanghai’s visual cultures. Through a refined interplay of reflection and juxtaposition, it fosters a sophisticated dialogue that intertwines art, history, culture — and gastronomy.
Wong Kar Wai brings his poetic, suggestive vision to Mi Shang Prada Rong Zhai, drawing inspiration from the philatelic concept of Tête-bêche, where two stamps are inverted, mirrored, and juxtaposed. This theme is weaved throughout the space, where elegant design elements and elaborate details seamlessly blend Prada’s timeless sophistication with Rong Zhai’s historic charm. Carefully curated from Prada’s vast art collections, along with exquisite Chinese antique furniture, the décor narrates a captivating story of the enduring connection between Prada, Shanghai, and Milan.
A highlight of Mi Shang Prada Rong Zhai is a special exhibition featuring Rising Clouds, Blooming Flower, a series of Shanghai-style woodblock artworks created by Wong Kar Wai in collaboration with the century-old art brand Duo Yun Xuan.
These exceptional pieces blend classic heritage craftsmanship with Shanghai’s refined aesthetic. Inspired by Blossoms Shanghai, Wong Kar Wai’s cinematic depiction of the city’s vibrant spirit, the series comprises five sets, each named after a different cloud color. Among them, Rising Clouds, Blooming Flower – Blessing Cloud has been permanently acquired by the Prada Group.
Breaking away from traditional dining concepts, Mi Shang Prada Rong Zhai redefines the experience by offering fine dining and imaginative confectionery retail from late breakfast to dinner. Its menu is a celebration of fusion and innovation, creatively blending Italian and Chinese culinary traditions to achieve a dynamic balance of flavors. The menu is crafted by Executive Chef Lorenzo Lunghi of Ristorante Torre, whose experience spans multiple Michelin-starred restaurants,including Ristorante Gambero Rosso and Saturne. Meanwhile, the confectionery selection is developed by Diego Crosara, a World Champion pastry chef who has served as the pastry chef for the Italian National Culinary Team and, since 2018, as the Creative Pastry Director of Marchesi 1824, a brand within the Prada Group.
With the opening of Mi Shang Prada Rong Zhai, Rong Zhai embarks on a new chapter, expanding its spatial and functional offerings. While the second floor houses the restaurant, the third floor introduces The Apartment, an exclusive space that highlights Prada’s century-long heritage and exceptional craftsmanship through a curated selection of products and bespoke services. Visits can be arranged through Prada boutique sales advisors.
Beyond its exceptional culinary experience, Prada Rong Zhai remains dedicated to its unique role as an urban cultural salon, continuing to host two annual art exhibitions and various cultural events that foster multidisciplinary dialogue on urban cultural development.
Mi Shang Prada Rong Zhai will officially welcome the public starting March 31st, 2025, operating daily from 10:00 to 22:00. Reservations will open at noon on March 29 via the Mi Shang Prada Rong Zhai WeChat mini-program.